From the book "Lady of the Night" By: Edain McCoy
Ingredients:
12 pasteurized eggs, separated
1 lb. confectioner's sugar
2 quarts whipping cream
3/4 tsp. ground nutmeg
1/8 tsp. salt
1 tsp. vanilla
1 cup water
3 cups rich milk (evaporated or whole)
Preparation:
Mix the egg yokes, sugar, and salt together and
let stand in the refrigerator overnight so that the flavors can
"marry". Next day, beat the egg whites until they are
just stiff, then mix them in with the rest of the ingredients
until slightly thick. Serve chilled.