Ham 'n Cheese Pie presented by The Parish House Inn Bed & Breakfast

Yield: One 9-inch pie

Ingredients:

  • 1 cup diced ham
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 3 eggs
  • 3/4 cup Bisquick mix
  • 1/3 cup mayonnaise
  • 1 tablespoon mustard

    Preheat oven to 350 degrees.

    Coat a 9-inch pie pan with cooking spray.
    Place ham and cheese in pie pan; mix together.
    In blender or food processor, blend together eggs, milk, Bisquick and mustard for 1 minute. Pour over ham and cheese.

    Bake for 30 to 40 minutes, or until puffy and knife inserted in center comes out clean.

    Let stand for 5 minutes.

    Carol

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