Bobotie

  • 2 pounds ground lamb, very lean
  • 2 onions, chopped
  • 2 Granny Smith apples, peeled and chopped
  • 2 cloves garlic, crushed
  • 3 tablespoons butter
  • 2 tablespoons curry powder (as hot or mild as you like it)
  • 2 ounces flaked almonds
  • 3 ounces raisins
  • 1 teaspoon mixed dried herbs
  • Juice of 1/2 lemon
  • 1 tablepsoon wine vinegar
  • 1 tablespoon mango chutney (Indian stores)
  • Salt and pepper to taste
  • 3 slices good white bread (Not the regular American s#$t)
  • 20 fluid ounces milk
  • 3 eggs

    Melt the butter in a large skillet, and saute the onions, apples and garlic.
    Add the curry powder and mix well.
    Add the lamb (if your lamb is not lean, brown it in a separate pan and pour off teh fat), then add the almonds, raisins, herbs, lemon juice, chutney, vinegar and season to taste.
    Soak the bread in the milk until it is saturated, then squeeze out.
    Add the soaked bread and 1 beaten egg to the meat mixture, and spread in a well-buttered baking dish.
    Beat the remaining mild with the other 2 eggs, and pour over the meat.
    Bake at 375F until mixture is set and the top is lightly brown.
    Serves 8.

    Springbokkies

    Lime Jello - 1 cup hot water, 1 cup Tequila

    Spray shot glasses(Dollar store) with a little bit of Spray ' Cook

    Fill Shot glasses 50%.
    Put in fridge for 1 to 2 hours.
    Fill remaining 50% with Amarula.
    Put back in freezer this time for 2 hours.
    Enjoy..The Spray ' Cook helps it to slip into your mouth and into your heart.

    GBDan

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