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INGREDIENTS:-
4 EGG WHITES
1 & A QUARTER CUPS OF CASTOR SUGAR
HALF A TEASPOON OF VANILLA ESSENCE
3 QUARTERS OF A TEASPOON OF WHITE VINEGAR
method:-
Beat the egg whites until soft,
Add one third cup of sugar and beat,
gradually add remaining sugar, beating well.
When all the sugar has disolved (about 8-10 minutes with a hand held electric beater) add vanilla & vinegar. Beat for 1 minute.
Line an oven tray with foil, draw an 18cm ( inch) circle and spoon in the mixture. Build up sides to 7cm ( inches) smooth top.
Bake at 150 degrees centigrade ( F) for 1 and a half hours. Turn off the heat and cool in the oven with the door open.
TO SERVE;-
Cover with fresh whipped cream and fresh summer fruits. traditional at xmas we use kiwifruits and strawberries. |
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