Salads
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Taco Salad |
| 1 Pound of ground beef |
| 1 Envelope of taco seasoning mix |
| 3/4 Cup of Water |
| 1 or 2 large tomatoes (cut in small pieces) |
| 1 Onion (cut in small pieces) |
| chopped green pepper (depends on how well you like it) |
| Shredded lettuce |
| 4 Ounces of Mozzarella Cheese |
| Taco Chips (not shells) |
| In skillet brown beef. Sprinkle taco seasoning mix over meat and stir in water. Simmer uncovered for 10 minutes. Sprinkle cheese over top and cover until cheese melts. |
| Spread taco chips in individual bowls, cover with meat and cheese mixture and then add lettuce, tomatoe, onions, green pepper. |
| You can also add sour cream and salsa sauce if you like. |
| Serves 4 people |
