2 diced vine tomatoes
1 bulb chopped scallion
Organic Balsamic Vinegar (is this raw?) and Cold Pressed Oil
Place chopped veggies on dish then drizzle with the oil and vinegar. Top with a couple sprigs of Cilantro (optional). Easy as that and it's filling.
Note: My husband even loves this, and he's not a raw fooder. And it's really great over a bed of chopped red cabbage.
