1 (3 lb.) boneless pork loin end or sirloin roast, rolled and tied
5 to 6 whole cloves
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 C. catsup
2 T. orange juice
2 T. honey
1 T. soy sauce
2 tsp. lemon juice 1/2 tsp. Kitchen Bouquet

Place roast on rack and broil 15 to 30 minutes or until brown. Stud meat with cloves.

Place roast in crockpot. Sprinkle with nutmeg and paprika. Stir remaining ingredients together. Pour over meat. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.

Remove meat from crockpot. Juices may be thickened with 1 1/2 tablespoons cornstarch and 2 tablespoons water. Cook on HIGH until thickened.