| Huevos "Can"cheros | Apple Biscuit Stuff | Traditions |
|---|---|---|
|
1 8 oz carton egg replacer 1 8 oz can diced tomatoes with chilies 1 15 oz can black beans, drained 1 8 oz carton guacamole dip Tortilla Chips Spread Beans, then salsa into greased 8x12 glass dish. Pour eggs atop & bake at 350 about 30 minutes. Spread guacamole on top of that & serve with tortilla chips. |
1 can apple pie filling 1 can sweetened condensed milk 1 8 oz carton egg replacer 2 cans cinamon roll biscuits--8 each can (bake as directed, will only need 10-12) Mix eggs, milk & apples together in a bowl & set aside. When your cinamon biscuits are done & cool, break into bite-size pieces & stir into the egg mixture--(do not use the icing yet!) Also remember, you will not use all 16 biscuits. When all is stirred together, pour into a greased 9x13 glass casserole dish & bake at 350 degrees about 40 or so minutes. Just make sure your eggs are set & the top is golden. Pour the cinamon roll icing atop the cooked casserole & serve. |
2 cartons egg replacer 1 can Libby's Sausage gravy 1 can flaky large biscuits 1 jar Hormel real bacon bits In the bottom of 8x12 greased glass dish, spread the can of gravy. Top with 1 carton eggs, then spread bacon around that. Top with raw biscuits & then pour 2nd carton of eggs atop that. Bake about 25-30 minutes at 350 degrees. Make sure eggs get done--if begins to darken but eggs not set, lower heat & cover with aluminum foil. |
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