| Soup | Side Salad | Lunch Salad | Congealed Salad |
|---|---|---|---|
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Vegetarian Clam Chowder This recipe is flour, dairy & meat free! 6 medium potatoes 3 large fresh mushrooms 2 medium white oniions 1/2 stick margarine parsley salt garlic powder water Wash & pat dry potatoes, cut in small cubes, leaving skins on. Wash onions & cut into rings. Wash & finely dice mushrooms. (These are the "clams.") In a large soup pot, saute mushrooms & onions in margarine and herbs (amounts to taste) till onions are tender. Mix in potatoes & stir till coated with herbs & juices. Cover with water, bring to boil, cover, reduce heat to simmer 10-15 minutes till potatoes are fork tender. Take 2 cups of potatoes & enough broth to blend in blender till smooth like puree. Return to soup & stir well. This is the thickener--no milk or flour recipe. |
Carrot Crazy
1 lb carrots peeled & shredded--save time with pre-shredded bags. 1/2 cup raisins--save time with the pre-measured boxed variety! 1 8 oz can crushed pineapple, drained 1 8 oz carton vanilla yogurt 1 small bag slivered almonds Mix well, chill & eat! 
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Fish Stick Fancy 1/2 small cabbage, shredded--save time with preshredded bags. 1 small onion, diced. 4 tblsp pickle relish, sweet. 1 cup mayonaise 3 tblsp sugar 18 fish sticks, cooked & torn into pieces Prepare veggies, mix all ingredients, chill & serve. 
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Blueberry Salad Our Family Reunion Favorite! Bottom Layer: 2 3 oz pkgs. grape gelatin 1 cup boiling water 1 cup pineapple juice (from drained canned following in recipe 16 oz can crushed pineapple 16 oz can blueberry pie filling Dissolve gelatin in boiling water, add juice, pineapple & pie filling. Stir & refridgerate till set. Top Layer: 8 oz carton sour cream 8 oz pkg cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla Beat ingredients till fluffy, spead atop the firm gelatin. Refridgerate till all is chilled--2 hours. YUMMY! |