TODAY'S SOUP $8.50

BBQ MALAYSIAN CHILLI AND GARLIC PRAWNS   $15.90

ROAST QUAIL WITH PRUNE AND APPLE STUFFING. APPLE  &
BALSAMIC VINEGAR SAUCE  $14.40

SCALLOPS AND SPINACH IN LIME & COCONUT CREAM
SAUCE ON NOODLES  $14.90

GRILLED MUSSELS, CHILLED SALSA OF TOMATO, CORIANDER,
CAPSICUM, BALSAMIC VINEGAR  $13.90

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FETTUCCINE WITH CORN AND CAPSICUM PESTO
TOPPED WITH PINE NUTS & BASIL   E $13.90  M $19.50

LAMB BRAINS AND BACON WITH
MARSALA AND SAGE  E $13.90   M $19.50

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Mains

VEAL AND FENNEL WITH LEMON & GREEN
PEPPERCORN SAUCE ON POLENTA $22.90

CREAMY THAI SWEET GREEN CHICKEN CURRY, JASMINE RICE $20.90

RACK OF MANDALONG GRAIN FED LAMB
WITH ROSEMARY AND JUNIPER COAT $21.80

EASTERN MEDITERRANEAN CHICKEN MARINATED IN SAFFRON
AND GARLIC YOGHURT; WITH COUSCOUS $20.80

GUNGEL FARM PORK MEDALLIONS WITH MANGO
AND MUSTARD GLAZE $21.90

TODAY'S FRESH FISH Market price

ALL MAIN COURSES SERVED WITH STEAMED VEGETABLES