Welcome

The owner of Louie's Restaurant , Louie Gagnon and Pierre Gagnon have devised a short but ample menu, designed to provide variety without swamping the diner with imponderable choices.

Louie and Pierre have worked together in several restaurants in the past including Berowra Waters Inn , Maggie Beer's Pheasant Farm Restaurant and Christine Manfield's Paramount Restaurant.  This award winning duo has now brought their flair to this, their second restaurant. With several  enticing entrees and a number of   exquisite main dishes Louie and Pierre demonstrate their style and present a selection of desserts for those who like to top off a good meal with a sweet surprise.

The simple decor and unpretentious style makes dining a pleasure and the restaurant, which seats 48, is fully booked most nights. It is therefore essential to book. There is a $2.00 corkage per bottle and no smoking is allowed until after 10:00pm.