Formal Dinner

Passed Hors D'oeuvres: 
Petit Boursin Canapés 

Proscuitto and Parmesan Palmiers 

Snow Peas Dipped in Curried Mayonnaise and Rolled in Chopped Peanuts 

The Dinner: 
Spinach Mushroom and Bell Pepper Salad with Honey Dijon Dressing 

Individual Chicken Wellington 
(Tender boneless breast of chicken wrapped around savory mushroom duxelle and pate baked in light puff pastry and served with wild mushroom sauce) 

Wild and White Rice Forestiere 

Sautéed Carrots Vichy 

Bakery Fresh Whole Wheat Rolls with Butter 

Crisp Apple Tart with Cinnamon Creme Anglaise 

Our Signature Blend Fresh Brewed Coffee 

$17.70 per person 
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