Dual Entree Dinner 

Passed Hors D'oeuvres:
Leek and Parmesan Tart
Light pastry crust filled with fresh leeks, hickory smoked bacon, imported Parmesan cheese in a rich custard topped with seasoned bread crumbs

Croustades Provencal
Toasted baguette slices spread with imported goat's milk cheese and topped with fresh basil marinated tomato concasse

Crab Mornay Bouchees
Flaked crab meat, mushrooms, and green onions blended with a rich Gruyere cheese sauce and served warm in petit puff pastries Peanuts 

The Dinner:
Mixed Green Salad with Imported Gorgonzola Cheese and Caramelized Walnuts in Our Balsamic Vinaigrette Dressing 

Cheddar Twigs 

Medallions of Beef with Mushroom Bourdelaise Sauce 

Pan Seared Alaskan Salmon with Mango Chipotle Relish 

Sautéed Green Beans with Toasted Hazelnuts 

Orzo Risotto 

Bakery Fresh Dinner Rolls with Butter 

Chocolate Macadamia Nut Tart with Creme Anglaise and Raspberry Puree 

Our Signature Blend Fresh Brewed Coffee 

$24.85 per person 
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