Beancurd Sauteed in Szechuan Style

Bean Curd Sauteed in Szechuan Style

Ingredients:

Beancurd 1 piece Spring Onion (chopped) 1 tbsp

Mince Pork 150g Xanthoxylum Seed Powder Suitable

Seasonings:

Ginger (finely chopped) 1 tsp Wine 1 tbsp

Garlic (finely chopped) 1 tbsp Broad Bean Paste 2 tbsp

Chilly Power Dash

Sauce Ingredients:

Sugar 1 tsp Stock 1/2 cup

Light Soya Sauce 1/2 tbsp

Method:

1. Wash the beancurd, then dice. Scald in boiling water then drain.

2. Mix the pork well with seasonings.

3. Add 2 tbsp of oil in a frying pan, stir-fry the pork with a pinch of salt till it is cooked, then put onto the plate for later use.

4. Add 2 tbsp of oil in the pan; fry the garlic and giner for a while. Add the rest of the seasonings and beancurd, stir-fry for a while.

5. Add the sauce ingredients and mince pork, bring to the boil then turn to low heat.

6. Simmer until the sauce thickens. Thicken the sauce with cornflour mixture.

7. Sprinkle spring onion and xanthoxylum seed powder. Dish up.

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Ingredients:
Beancurd	1 piece	Spring Onion (chopped)	1 tbsp
Mince Pork	150g	Xanthoxylum Seed Powder	Suitable

Seasonings:
Ginger (finely chopped)	1 tsp	Wine	1 tbsp
Garlic (finely chopped)	1 tbsp	Broad Bean Paste	2 tbsp
Chilly Power	Dash

Sauce Ingredients:
Sugar	1 tsp	Stock	1/2 cup
Light Soya Sauce	1/2 tbsp

Method:
1.	Wash the beancurd, then dice. Scald in boiling water then drain.
2.	Mix the pork well with seasonings.
3.	Add 2 tbsp of oil in a frying pan, stir-fry the pork with a pinch of salt till it is cooked, then put onto the plate for later use.
4.	Add 2 tbsp of oil in the pan; fry the garlic and giner for a while. Add the rest of the seasonings and beancurd, stir-fry for a while.
5.	Add the sauce ingredients and mince pork, bring to the boil then turn to low heat.
6.	Simmer until the sauce thickens. Thicken the sauce with cornflour mixture.
7.	Sprinkle spring onion and xanthoxylum seed powder. Dish up.