Fried Beef Rolls with Assorted Vegetables

　

Ingredients :

Beef Fillet (thinly sliced) 12 pcs Celery 1 stalk

Spring Onion 1 stalk Bean Sprouts 40g

Carrot (shredded) 40g Chili Garlic Sauce 1/2 tbsp

Sea Food Sauce 1 tbsp

Seasonings :

Salt 1/3 tsp Sesame Oil Dash

　

Sauce :

Sea Food Sauce 2 tbsp Light Soya Sauce 1 tbsp

Dark Soya Sauce 1/2 tsp Vinegar 1 tbsp

Corn Flour 1/2 tsp Water 1/2 cup

　

Method：

1. Wash celery and spring onion. Use the white section of spring onion only. Cut spring onion and celery into stripes.

2. Pour sea food sauce on the surface of beef fillet. Add celery, spring onion section and roll them up. Dust with some corn flour. Fry into 70% done. Put on a plate.

3. Heat up so me oil, and fry the bean sprouts and carrot with the seasonings. Put on a plate.

4. Add 2 tbsp oil, fry chili garlic sauce. Add in the sauce and cook over medium heat. Put rolls in a wok and coat with sauce. Place on top of bean spouts. Serve hot.

Ingredients :
Beef Fillet (thinly sliced)	12 pcs	Celery	1 stalk
Spring Onion	1 stalk	Bean Sprouts	40g
Carrot (shredded)	40g	Chili Garlic Sauce	1/2 tbsp
Sea Food Sauce	1 tbsp

Sauce :
Sea Food Sauce	2 tbsp	Light Soya Sauce	1 tbsp
Dark Soya Sauce	1/2 tsp	Vinegar	1 tbsp
Corn Flour	1/2 tsp	Water	1/2 cup

Method：
1.	Wash celery and spring onion. Use the white section of spring onion only. Cut spring onion and celery into stripes.
2.	Pour sea food sauce on the surface of beef fillet. Add celery, spring onion section and roll them up. Dust with some corn flour. Fry into 70% done. Put on a plate.
3.	Heat up so me oil, and fry the bean sprouts and carrot with the seasonings. Put on a plate.
4.	Add 2 tbsp oil, fry chili garlic sauce. Add in the sauce and cook over medium heat. Put rolls in a wok and coat with sauce. Place on top of bean spouts. Serve hot.