Stir Fried U-dong Noodle with Seafood

　

Ingredients :

U-dong Noodle 2 packs Carrot (shredded) 80g

Shrimp (shelled) 100g Scallop 100g

Mussels (shelled) 6 pcs Ginger (shredded) 2 slices

Shallot (sliced) 1

　

Marinade :

Salt 1/4 tsp Corn Flour 1/2 tsp

Pepper pinch

　

Seasonings :

Stock 1/4 cup Light Soya Sauce 1 tbsp

Sugar 1/3 tsp Salt 1/4 tsp

Sesame Oil dash Pepper pinch

　

Method：

1. Devein shelled shrimp and rinse with other seafood. Wipe dry and add in marinade and marinade for 15 mins. Scald with hot boiling water.

2. Put U-dong noodle in warm water and scatter with a pair of chopsticks. Drain for later use.

3.
Heat up 2 tbsp of oil and saute ginger and shallot. Add in carrot and seafood and saute for a little while. Splash wine and stir in seasoning, put in U-done noodle and cook until all done. Serve hot.

　

Gist：

1. Don't over scald the seafood, otherwise their texture will become too old.

Ingredients :
U-dong Noodle	2 packs	Carrot (shredded)	80g
Shrimp (shelled)	100g	Scallop	100g
Mussels (shelled)	6 pcs	Ginger (shredded)	2 slices
Shallot (sliced)	1

Seasonings :
Stock	1/4 cup	Light Soya Sauce	1 tbsp
Sugar	1/3 tsp	Salt	1/4 tsp
Sesame Oil	dash	Pepper	pinch

Method：
1.	Devein shelled shrimp and rinse with other seafood. Wipe dry and add in marinade and marinade for 15 mins. Scald with hot boiling water.
2.	Put U-dong noodle in warm water and scatter with a pair of chopsticks. Drain for later use.
3.	Heat up 2 tbsp of oil and saute ginger and shallot. Add in carrot and seafood and saute for a little while. Splash wine and stir in seasoning, put in U-done noodle and cook until all done. Serve hot.

Gist：
1.	Don't over scald the seafood, otherwise their texture will become too old.