Fried Rice Noodles with Chicken

Ingredients:

Rice Noodles 600g Bean Sprouts 150g

Chicken Breast 300g 150g Dash

Carrot (shredded) 150g

Marinade:

Sugar 1 tsp Oil 1 tsp

Cornflour 1 tsp Light Soya Sauce 1/2 tbsp

Pepper Pinch

Sauce Ingredients:

Light Soya Sauce 1 cup Pepper Pinch

Method:

1. Cut the chicken breast into thin slices; marinade them with the seasonings.

2. Heat up some oil, stir-fry the chicken and then sprinkle some wine. Add the carrot and bean sprouts, saute until they are done.

3. Heat up some oil, stir-fry the noodles and add the sauce. Mix well and serve.

Ingredients:
Rice Noodles	600g	Bean Sprouts	150g
Chicken Breast	300g	150g	Dash
Carrot (shredded)	150g

Marinade:
Sugar	1 tsp	Oil	1 tsp
Cornflour	1 tsp	Light Soya Sauce	1/2 tbsp
Pepper	Pinch

Method:
1.	Cut the chicken breast into thin slices; marinade them with the seasonings.
2.	Heat up some oil, stir-fry the chicken and then sprinkle some wine. Add the carrot and bean sprouts, saute until they are done.
3.	Heat up some oil, stir-fry the noodles and add the sauce. Mix well and serve.