Spaghetti with Salmon and Tomato Sauce

Ingredients:

Smoked Salmon 120g Green Pepper (shredded) 1/2

Spaghetti 250g Red Pepper (shredded) 1/2

Mushroom (sliced) 60g Onion (shredded) 1

Tomatoes 5 Garlic (finely chopped) 2 tsps

Seasonings:

Black Pepper 1/2 tsp Mixed Herbs 1/2 tsp

Salt 1/4 tsp

Method:

1. Cut the smoked salmon into chunks.

2. Bring a panful of water into boil, add in a little salt and oil, then add in spaghetti, cook until it is soft (around 80% done), rinse and drain dry.

3. Fry the garlic and onion with 1 tbsp of oil, add in mushroom, green pepper, red pepper, tomatoes and the seasonings, mix well. Cover with a lid and cook over a low heat for about 30 mins.

4. Finally, add in the smoked salmon. Mix well.

5. Stir-fry the cooked spaghetti with a little oil and salt in a pan, put it onto a plate, pour the sauce on top and serve.

Gist:

1. Don't over cook the spaghetti, check it out by splitting it up, because it can be fully done by stir-frying.

2. Better use olive oil.

Ingredients:
Smoked Salmon	120g	Green Pepper (shredded)	1/2
Spaghetti	250g	Red Pepper (shredded)	1/2
Mushroom (sliced)	60g	Onion (shredded)	1
Tomatoes	5	Garlic (finely chopped)	2 tsps

Method:
1.	Cut the smoked salmon into chunks.
2.	Bring a panful of water into boil, add in a little salt and oil, then add in spaghetti, cook until it is soft (around 80% done), rinse and drain dry.
3.	Fry the garlic and onion with 1 tbsp of oil, add in mushroom, green pepper, red pepper, tomatoes and the seasonings, mix well. Cover with a lid and cook over a low heat for about 30 mins.
4.	Finally, add in the smoked salmon. Mix well.
5.	Stir-fry the cooked spaghetti with a little oil and salt in a pan, put it onto a plate, pour the sauce on top and serve.

Gist:
1.	Don't over cook the spaghetti, check it out by splitting it up, because it can be fully done by stir-frying.
2.	Better use olive oil.