Stuffed Cannelloni with Ricotta Cheese

　

Ingredients :

Italian Cannelloni 8 slices Ricotta Cheese 240g

Egg Yolk 1 pc Mixed Herb 1/2 tsp

Mozzarella Cheese (grated) 120g

　

Sauce :

Onion (diced) 1 pc Minced Pork 170g

Canned Tomato 400g Tomato Paste 2tbsp

Mixed Herb 1/2 tsp Beef Flavour Stock Cube 1 pc

Salt pinch Pepper pinch

　

Method :

1.
Fold egg yolk and mixed herb to ricotta cheese and mix well, season with little salt and pepper reserve.

2.
Bring approximate amount of water to boil, add in a few drops of oil and italian cannellonis, cook until they are tender. Take out then drain and dry for later use.

3.
Saute onion with some oil, stir in pork and cook over low heat, add in canned tomatoes, tomato paste, mixed herb and stock cube in order, then season with some salt and pepper.

4.
Lay some ricotta cheese onto cannelloni and roll up tightly, arrange in banking dish and pour meat sauce over, bake in pre-heated oven at 200^oC for 18 minutes, sprinkle with grated mozzarella cheese and bake for 2 minutes more serve.

　

Gist :

1.
For a better taste, onion should be finely diced and cheese should be finely grated.

2.
We add a dew drops of oil to avoid mozzarella stick together when cooking. Timing is important, don't cook the mozzarella too long or it will be very hard to roll up.

3.
The sauce is also very important, it must be moisture and thickened enough. Otherwise it will become too dry after baked and taste no good.

Ingredients :
Italian Cannelloni	8 slices	Ricotta Cheese	240g
Egg Yolk	1 pc	Mixed Herb	1/2 tsp
Mozzarella Cheese (grated)	120g

Sauce :
Onion (diced)	1 pc	Minced Pork	170g
Canned Tomato	400g	Tomato Paste	2tbsp
Mixed Herb	1/2 tsp	Beef Flavour Stock Cube	1 pc
Salt	pinch	Pepper	pinch

Method :
1.	Fold egg yolk and mixed herb to ricotta cheese and mix well, season with little salt and pepper reserve.
2.	Bring approximate amount of water to boil, add in a few drops of oil and italian cannellonis, cook until they are tender. Take out then drain and dry for later use.
3.	Saute onion with some oil, stir in pork and cook over low heat, add in canned tomatoes, tomato paste, mixed herb and stock cube in order, then season with some salt and pepper.
4.	Lay some ricotta cheese onto cannelloni and roll up tightly, arrange in banking dish and pour meat sauce over, bake in pre-heated oven at 200^oC for 18 minutes, sprinkle with grated mozzarella cheese and bake for 2 minutes more serve.

Gist :
1.	For a better taste, onion should be finely diced and cheese should be finely grated.
2.	We add a dew drops of oil to avoid mozzarella stick together when cooking. Timing is important, don't cook the mozzarella too long or it will be very hard to roll up.
3.	The sauce is also very important, it must be moisture and thickened enough. Otherwise it will become too dry after baked and taste no good.