Chicken in Soya Sauce

Ingredients:

Whole Chicken 1 (1200g) Maltose 1 tbsp

Ginger 3 slices Oil 1 tbsp

Spring Onion 3 pieces Water 1 cup

Rose Wine Suitable Dark Soya Sauce 1 cup

Rock Sugar 500 g Light Soya Sauce 1/4 cup

Method:

1. Wash the chicken and pat dry. Then rubs wine all the chicken, inside and out.

2. Add a little of hot water inside the maltose, then coat on all over the chicken.

3. Heat oil in wok and fry ginger, spring onion. Add the rest of the ingredients. Bring to the boil and add chicken.

4. Turn the chicken from time to time and simmer in sauce until cooked. Cool slightly and cut into serving pieces.

Tips:

1. Remember to fry the ginger and spring onion before add the rest of the ingredients.

2. Cook over low heat.

Ingredients:
Whole Chicken	1 (1200g)	Maltose	1 tbsp
Ginger	3 slices	Oil	1 tbsp
Spring Onion	3 pieces	Water	1 cup
Rose Wine	Suitable	Dark Soya Sauce	1 cup
Rock Sugar	500 g	Light Soya Sauce	1/4 cup

Method:
1.	Wash the chicken and pat dry. Then rubs wine all the chicken, inside and out.
2.	Add a little of hot water inside the maltose, then coat on all over the chicken.
3.	Heat oil in wok and fry ginger, spring onion. Add the rest of the ingredients. Bring to the boil and add chicken.
4.	Turn the chicken from time to time and simmer in sauce until cooked. Cool slightly and cut into serving pieces.

Tips:
1.	Remember to fry the ginger and spring onion before add the rest of the ingredients.
2.	Cook over low heat.