Mango Pudding

Ingredients:

Mangoes 2 Evaporated Milk 1 can (410g)

Mango Jelly Powder 1 box (90g) Hot Water 1 cup

Egg 1

Method:

1. Cut the mangoes into small cubes for later use.

2. Melt the mango jelly powder into 1 cup of hot water, leave to cool. Pour in stirred egg and evaporated milk. Mix well.

3. Put the mango cubes into the mixture, put into the refrigerator for about 1 1/2 hours or until it becomes solid.

Ingredients:
Mangoes	2	Evaporated Milk	1 can (410g)
Mango Jelly Powder	1 box (90g)	Hot Water	1 cup
Egg	1

Method:
1.	Cut the mangoes into small cubes for later use.
2.	Melt the mango jelly powder into 1 cup of hot water, leave to cool. Pour in stirred egg and evaporated milk. Mix well.
3.	Put the mango cubes into the mixture, put into the refrigerator for about 1 1/2 hours or until it becomes solid.