Lamb Fillet with Bean Paste

Ingredients:

Lamb Meat 300g Garlic (sliced) 6

Green Bell Pepper (shredded) 1 Soya Bean Paste 2 tsps

Red Chilli (shredded) 1 Broad Bean Paste 1/2 tsp

Marinade:

Light Soya Sauce 2 tsps Cornflour 1 tsp

Pepper (shredded) Pinch

Seasonings:

Sugar 1 tsp Water 3 tbsps

Seasame Oil Dash

Method:

1. Slice lamb meat and blend in marinade, saute briefly for later use.

2. Heat up 1 tbsp of oil and fry pepper and chilli.

3. Use the remaining oil to saute garlic, then add in bean pastes and the seasonings, mix well. Stir in lamb meat and peppers. Dish up and serve.

Ingredients:
Lamb Meat	300g	Garlic (sliced)	6
Green Bell Pepper (shredded)	1	Soya Bean Paste	2 tsps
Red Chilli (shredded)	1	Broad Bean Paste	1/2 tsp

Marinade:
Light Soya Sauce	2 tsps	Cornflour	1 tsp
Pepper (shredded)	Pinch

Method:
1.	Slice lamb meat and blend in marinade, saute briefly for later use.
2.	Heat up 1 tbsp of oil and fry pepper and chilli.
3.	Use the remaining oil to saute garlic, then add in bean pastes and the seasonings, mix well. Stir in lamb meat and peppers. Dish up and serve.