Honey Lamb Steak Pot

Ingredients:

Lamb Steak 4pcs Star-aniseeds 2

Ginger 4 slices Hua-jioa 1/4 tsp

Spring Onion (sectioned) 2 stalks Honey 3/4 tbsp

Marinade:

Ginger Juice 1 tsp Light Soya Sauce 1 tbsp

Shaoxing Wine 1 tbsp Pepper Pinch

Seasonings:

Salt 1/4 tsp Water 3/4 cup

Honey 1/3 tbsp Sesame Oil Dash

Light Soya Sauce 1 tbsp Pepper Pinch

Dark Soya Sauce 1/2 tbsp

Method:

1. Soak up moisture of lamb steak. Add in marinade and deep-fry briefly. Drain the fat.

2. Heat 1 tbsp of oil, saute ginger and sectioned spring onion. Put in lamb steak and splash wine. Stir in seasonings and transfer in into an earthen pot.

3. Put in star-aniseeds, Hua-jioa and honey. Bring it to a boil and turn to mild heat. Stew until done and tendered, the sauce is thickened. Serve hot.
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Ingredients:
Lamb Steak	4pcs	Star-aniseeds	2
Ginger	4 slices	Hua-jioa	1/4 tsp
Spring Onion (sectioned)	2 stalks	Honey	3/4 tbsp

Marinade:
Ginger Juice	1 tsp	Light Soya Sauce	1 tbsp
Shaoxing Wine	1 tbsp	Pepper	Pinch

Seasonings:
Salt	1/4 tsp	Water	3/4 cup
Honey	1/3 tbsp	Sesame Oil	Dash
Light Soya Sauce	1 tbsp	Pepper	Pinch
Dark Soya Sauce	1/2 tbsp

Method:
1.	Soak up moisture of lamb steak. Add in marinade and deep-fry briefly. Drain the fat.
2.	Heat 1 tbsp of oil, saute ginger and sectioned spring onion. Put in lamb steak and splash wine. Stir in seasonings and transfer in into an earthen pot.
3.	Put in star-aniseeds, Hua-jioa and honey. Bring it to a boil and turn to mild heat. Stew until done and tendered, the sauce is thickened. Serve hot.