Sweet and Sour Spareribs

Ingredients:

Spareribs (chunk) 500g Garlic (finely chopped) 2 1/2 tbsps

Marinade:

Salt 1/8 tsp Light Soya Sauce 1 tbsp

Sugar 1 1/2 tbsps Cornflour 2 tsps

Seasonings:

Sugar 1 tbsp Ketchup 2 tbsps

Water 4 tbsps Brown Vinegar 4 tbsps

Method:

1. Rinse the spareribs and wipe dry. Marinate for 30 mins.

2. Heat up 2 tbsps of oil, stir fry garlic. Add spareribs, stir fry for a while, then add in the seasonings and bring to the boil.

3. Turn the spareribs from time to time and cook over medium heat for 5 mins.

4. Cook over low heat for another 5 mins and until the sauce is thickens.

5. Turn off the fire and cover with a lid for 10 mins.

Ingredients:
Spareribs (chunk)	500g	Garlic (finely chopped)	2 1/2 tbsps

Marinade:
Salt	1/8 tsp	Light Soya Sauce	1 tbsp
Sugar	1 1/2 tbsps	Cornflour	2 tsps

Seasonings:
Sugar	1 tbsp	Ketchup	2 tbsps
Water	4 tbsps	Brown Vinegar	4 tbsps

Method:
1.	Rinse the spareribs and wipe dry. Marinate for 30 mins.
2.	Heat up 2 tbsps of oil, stir fry garlic. Add spareribs, stir fry for a while, then add in the seasonings and bring to the boil.
3.	Turn the spareribs from time to time and cook over medium heat for 5 mins.
4.	Cook over low heat for another 5 mins and until the sauce is thickens.
5.	Turn off the fire and cover with a lid for 10 mins.