Fried Prawns and Mango in Wafer

Ingredients：

Prawns 8 pcs Mango 1

Wafer Paper 4 pcs

　

Seasonings :

Salt 2/3 tsp Cornflour 1 tsp

Pepper Some

　

Method：

1. Skin, remove and core the mango. Then cut it in strip.

2. Trim wafer paper into 8 pieces of 3 inches-wide strips.

3. Trim off leg and shell but reserve head and tail of the prawns. Rinse off and wipe dry. Make a slit in the back of the prawns and flatten to open. Add in seasonings and marinate for a while.

4. Put a strip of mango on a prawn and wrap with a piece of wafer paper. Dry fried in hot oil until its golden brown and done. Drain and soak up the fat. Dish up and serve with either worcestershire sauce or mayonnaise.

Method：
1.	Skin, remove and core the mango. Then cut it in strip.
2.	Trim wafer paper into 8 pieces of 3 inches-wide strips.
3.	Trim off leg and shell but reserve head and tail of the prawns. Rinse off and wipe dry. Make a slit in the back of the prawns and flatten to open. Add in seasonings and marinate for a while.
4.	Put a strip of mango on a prawn and wrap with a piece of wafer paper. Dry fried in hot oil until its golden brown and done. Drain and soak up the fat. Dish up and serve with either worcestershire sauce or mayonnaise.