| Ingredients: | |||
| Deep-frozen Mussels | 10 | Chili (chopped) | 1 tsp |
| Garlic (finely chopped) | 1 1/2 tbsps | ||
| Seasonings: | |||
| Stock | 4 tbsps | Light Soya Sauce | 1/2 tsp |
| Spicy Fish Sauce | 1 tbsp | Pepper | Dash |
| Sugar | 1/3 tsp | ||
| Method | |
| 1. | Defrost mussels and rinse thoroughly, drain well and sprinkle with pepper and cornflour. Leave them for a while. |
| 2. | Heat oil to saute garlic and chilli, pour in seasoning mixture and bring it to boil. Put in mussels, cover pot and stew for few minutes till ingredients are done. |
| 3. | Remove and arrange mussels on plate, pour sauce over. Serve hot. |