Turnip Cake

Ingredients:
Turnip (shredded)	2400g	Fried Sesame	Suitable
Rice Flour	300g	Salt	Suitable
Preserved Sausage (chopped)	8 pcs	Water	3 cups
Dried Shrimp (chopped)	110g	Cane Sugar	30g
Parsley (chopped)	Suitable	Chicken Powder	1/4 tsp

Method:
1.	Heat up the wok, then fry the preserved sausage and dried shrimp. Add in 1/8 tsp of salt. Mix well and dish up.
2.	Heat up some oil; stir-fry the turnip shreds for a little while. Then add in 1/3 cup of water and cane sugar. Sim the turnip until tender and turn clear. Switch off the fire and add in 3/4 tsp of salt, leave to cool.
3.	Sift rice flour in a bowl, add in 2 1/2 cup of water gradually, and stir as batter. Add in the turnip (including the juice) preserved sausage, dried shrimp and chicken powder, blend well.
4.	Pour the turnip batter into an oiled tin. Steam with high heat for 1 hour.
5.	4. Pour the turnip batter into an oiled tin. Steam with high heat for 1 hour.

Tips:
1.	Oil can be squeeze out from the preserved sausage when frying therefore you don't have to add any of it.
2.	To avoid bitterness, don't add the salt too early into the turnip.