Assorted Vegetables with Sesame

Ingredients:

Prasley (shredded) 225g Carrot (shredded) 75g

Bean Sprouts 150g Fried Sesame Suitable

Seasonings:

Light Soya Sauce 1 1/2 tbsps Sesame Oil 2 tbsps

Sugar 1/4 tsp

Method:

1. Scald the prasley, bean sprouts and carrot with a little salt and oil till done. Remove, drain and leave to cool.

2. Place them into a deep bowl, stir in seasonings, transfer on a plate, sprinkle fried sesame. Serve.

Ingredients:
Prasley (shredded)	225g	Carrot (shredded)	75g
Bean Sprouts	150g	Fried Sesame	Suitable

Seasonings:
Light Soya Sauce	1 1/2 tbsps	Sesame Oil	2 tbsps
Sugar	1/4 tsp

Method:
1.	Scald the prasley, bean sprouts and carrot with a little salt and oil till done. Remove, drain and leave to cool.
2.	Place them into a deep bowl, stir in seasonings, transfer on a plate, sprinkle fried sesame. Serve.