Stuffed Bamboo Fungi with Vegetables

　

Ingredients：

Bamboo Fungi 8 pcs Winter Melon (skinned) 240g

Broccoli 80g Carrot (shredded) 50g

Golden Mushroom 80g Fresh Black Mushroom 50g

Stock Some Crab Roe Some

　

Sauce：

Salt 3/4 tsp Sugar 1/2 tsp

Water 4 tbsp Corn Flour 1 tsp

Method：

1. Cut winter melon into thin slices with rectangular shape. Bring suitable amount of stock to boil, soak the winter melon slices for 1 min, take out and drain for later use.

2. Clean the broccoli and cook with the stock, take out and drain until it is cooked.

3. Put some carrots, mushrooms (shredded) and golden mushrooms onto winter melon, roll up and stuff into bamboo fungi. Steam the fungi rolls over medium heat for 5 mins.

4. Arrange the fungi rolls and broccoli alternately onto a plate. Cook sauce till it is thicken and pour on the steamed fungi rolls, place crab roe on top for decoration. Serve hot.

　

Gist：

1. Make the portion and size of the shredded mushrooms and carrots as like as the golden mushrooms.

Ingredients：
Bamboo Fungi	8 pcs	Winter Melon (skinned)	240g
Broccoli	80g	Carrot (shredded)	50g
Golden Mushroom	80g	Fresh Black Mushroom	50g
Stock	Some	Crab Roe	Some

Method：
1.	Cut winter melon into thin slices with rectangular shape. Bring suitable amount of stock to boil, soak the winter melon slices for 1 min, take out and drain for later use.
2.	Clean the broccoli and cook with the stock, take out and drain until it is cooked.
3.	Put some carrots, mushrooms (shredded) and golden mushrooms onto winter melon, roll up and stuff into bamboo fungi. Steam the fungi rolls over medium heat for 5 mins.
4.	Arrange the fungi rolls and broccoli alternately onto a plate. Cook sauce till it is thicken and pour on the steamed fungi rolls, place crab roe on top for decoration. Serve hot.

Gist：
1.	Make the portion and size of the shredded mushrooms and carrots as like as the golden mushrooms.