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This was shared with me by Bradysmom a couple years ago. I put it away and haven't tried it yet but now that I found it I will be trying it soon.
4 skinless, boneless chicken breasts
1 (4 ounce) package of cream cheese
4 slices of bacon
1 teaspoon chopped fresh chives (can be omitted)
1 (10.75 ounce) can of cream of chicken soup (can replace cream of mushroom)
1/2 cup mayo
1/2 cup milk
1 teaspoon lemon juice (can be omitted)
1/4 teaspoon black pepper
1 pinch of salt
Preheat oven to 325 degrees.
Pound out chicken breast till flat. Put a slice of cream cheese and 1 teaspoon chives in the middle of each breast and roll up. Wrap each rolled breast with a slice of bacon and secure with toothpick.
To make sauce: Combine the soup, mayo, milk, lemon juice, pepper and salt. Mix together until smooth.
Place wrapped chicken pieces in a 9x13 inch baking dish and cover with sauce mixture. Bake in the preheated oven for 1 hour.
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