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These are quick and sound so tasty!!!
1 1/2 cups blanched whole almonds, pecan halves and/or raw or roasted cashews
1/2 cup sugar
2 Tablespoons butter (no substitutes)
1/2 teaspoon vanilla
Line a baking sheet with foil. Butter the foil; set aside.
Combine nuts, sugar, butter and vanilla in a heavy 10 inch skillet. Cook over medium-high heat, shaking skillet occasionally till sugar begins to melt. Do NOT stir.
Reduce heat to low; continue cooking till sugar is golden brown, stirring occasionally. Remove from heat. Pour nut mixture on the prepared baking sheet. Cool completely. Break into clusters.
Store tightly covered. Makes about 1 3/4 cups.
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