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Ghost Cookies

Ingredients

6 ounce Vanilla flavored almond bark

15 1/2 ounce Nutter butter cookies

Small black jelly beans

Directions

melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath.

For eyes, cut jellybeans in half and place on cookies. Cool completely before removing from rack.

Suggestions & Servings

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