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From Women's World Magazine Oct. 2001
3 Tablespoon butter
1/8 teaspoon salt
1-10 1/2 ounce package mini marshmallows
orange food coloring
6 cups rice krispies
6-6 inch lollipop sticks
tootsie rolls
1-.75 ounce tube black decor gel
watermelon flavored "air heads" candy strips
In a large wide pot melt butter with salt over medium heat. Add marshmellows; cook stirring constantly until melted. Add enough food coloring to turn mixture bright orange; remove from heat.
Coat inner sides of pot with cooking spray; stir in cereal until combined. Spray hands with cooking spray. Shape cereal mixture into 6 equal ball ,each about 3" in diameter.
Insert 1 lollipop stick into bottom of each ball; set aside.
Cut candy strips crosswise into 1/4" wide strips. Roll strips between hands to lengthen; twist to make tendrils.
Cut tootsie rolls in half; roll into stem shape. Press stems and tendrils onto pumpkins or attach with decorating gel. Use gel to decorate faces.
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