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A nice tasty breakfast treat thats quick to.
2 packages of crescent rolls
3/4 cup brown sugar
8 Tablespoons Butter
1/4 cup water
3 Tablespoons Cinnamon
1/4 cup sugar
Melt brown sugar, 5 Tablespoons Butter and water into a 9x12 pan.
Melt remaining butter, sugar and cinnamon in sauce pan.
Separate rolls, press preforations together.
Spread sugar, butter and cinnamon mixture on rolls.
Roll up like a jelly roll and cut into 4 pieces.
Bake 20-25 minutes. 350 degrees. When done flip right side up, separate and cool.
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