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1 cup chilled passion fruit blend nectar
1/2 teaspoon Angostura bitters
1 cup chilled champagne or other sparkling white wine
4 fresh raspberries or small strawberries
1 orange slice, cut in half
Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.
2 Servings; Can be doubled
Bon Appétit February 1996
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