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Nice recipe to add to my "to try" list.
2 cups chopped tomatoes
1-2 minced jalapeño chiles
½ cup minced onions
½ cup minced cilantro
clove garlic, crushed (optional)
salt & pepper to taste
Combine all ingredients in a bowl. (If you don't have ripe fresh tomatoes, drain whole canned ones and chop.) Leave the seeds of the jalapeños in -- if you dare.
Stir together and let sit at room temperature for 20 minutes. Refrigerate if desired.
Alternative suggestions 1: Add ½ cup of drained canned corn and/or black beans.
Alternative suggestions 2: Add ½ cup of chopped pineapple or mango & omit garlic.
Enjoy with chips, over quesadillas, or as a topping for grilled chicken or fish.
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