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Another found recipe. Not sure where I orginally found it. Sure sounds good and I think I'm gonna serve it at my next party.
Nonstick cooking spray
24 medium mushrooms
2 teaspoons olive oil or vegetable oil
1/4 cup finely chopped onion
1 clove garlic, minced
1/3 cup chopped tiny shrimp
1/3 cup snipped fresh parsley
2/3 cup soft whole wheat bread crumbs
2 Tablespoons dry red wine, sherry or chicken broth
1 teaspoon dried basil, crushed
1/4 teaspoon pepper
Line a 13x9x2 inch pan with foil; coat with nonstick spray lightly. Rinse mushrooms; pat dry. Remove stems, hollowing out centers of mushroom caps. Chop stems, reserving 2/3 cup (discard remaining stems). Arrange mushroom caps, stem side up, in prepared pan.
Heat oil in a medium skillet. Cook chopped mushroom stems, onion, and garlic in hot oil for 3 minutes. Stir in shrimp and parsley; heat through. Remove from heat; stir in bread crumbs; wine, sherry or broth; basil and pepper. Spoon shrimp mixture into each mushroom cap. Cover pan with foil.
Bake in a 350 degree oven for 10 minutes; remove foil. Bake 10 minutes more or till mushrooms are heated through. Immediately remove with slotted spoon or spatula and arrange on serving platter. Serve hot.
Makes 24. Chill the filled mushrooms. Pop them into the oven when your guest arrive.
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