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2 small package orange Jell-O
1 can medium crushed pineapple
3 bananas
1 cup pineapple juice
1/2 cup sugar
1 can mandarin oranges
Water
Cool Whip (small. carton)
1 egg
1 Tablespoon cornstarch
Boil pineapple juice, egg, sugar, and corn starch. Cool and whip into cool whip.
Dissolve jell-o in 2 cups boiling water. Add fruit. Refrigerate until thick.
Spread topping over jello and grate cheese on top.
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