Witches' Brew
Directions
Serve root-beer floats from a steaming cauldron made magical with the
smoke of dry ice. You'll need a large cauldron and a chilled bowl that
fits inside it (dry ice can cause glass to crack, so use bowls made
of metal); dry ice (available in supermarkets); frozen root-beer
mugs; root beer; and ice cream. Wearing gloves, use an ice pick to
break up the dry ice (never touch it with your bare hands); place a
few pieces in the cauldron. Cover the ice with water, pushing the ice
under with a long wooden spoon if necessary, and place the chilled
bowl in the cauldron. Fill the bowl with root beer. Put a scoop of
ice cream in each mug, and ladle root beer over the top.
Suggestions & Servings