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This is my favorite macaroni salad.
3/4 cup Mayonnaise
2 Tbsp cider vinegar
1 Tbsp prepared mustard (optional)
1 tsp sugar
1 tsp salt
1/4 tsp pepper
8 oz elbow noodles (about 1 3/4 cups), cooked, rinsed with cold water and drained
1 cup sliced celery
1 cup chopped green or red pepper
1/4 cup onion
In large bowl combine first 6 ingredients.
Add elbows, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.
Tuna macaroni salad: In step 2, add 1 can (6 oz) tuna, drained and flaked.
Shrimp macaroni salad: In step 2, add 1/2 lb cooked, cleaned small shrimp.
Makes 5 cups. Prep time: 15 mins.
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