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1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 tsp. powdered vanilla
1 tsp. baking soda
2 cups flour
1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks)
Combine first five ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed. Place 1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks) on top of mix. Store in an airtight container. ( Makes 4 cups of mix)
Attach this recipe to the jar
1 cup unsalted butter or margarine, softened
1 large egg
1 jar of Candy Cookie Mix
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat the butter until it is smooth. Add the egg, and continue beating until the egg is combined. Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated. Form the cookies into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, until golden on the edges. Remove from the oven, and cool on the cookie sheet for 2 minutes before removing to a cooling rack. (Makes 3 dozen cookies.)
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