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2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup packed brown sugar
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
Mix 2 cups of the flour with the baking soda and baking powder.
Mix the remaining 1 1/2 cups flour with the spices.
In a one-quart, wide-mouth canning jar layer the ingredients starting with the flour baking powder mixture then the brown sugar and finally the flour and spice mixture.
(Makes 4 1/2 cups)
Attach a card to the jar with the following directions:
Empty contents of jar into a large mixing bowl. Blend together well.
Add 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Mix until completely blended. Dough will be very stiff so you may need to use your hands. Cover and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Decorate as desired. Makes 2 to 3 dozen large gingerbread people
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