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1 1/2 cups yellow corn meal
3/4 cups all-purpose flour
3 Tablespoon dried minced onion
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground red pepper
In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar.
Makes 2 1/4 cups mix.
Attach following recipe to jar:
In a deep skillet, 1 1/2 inches of vegetable oil to 350 degrees.
In a medium bowl, combine mix with 1 1/2 cups buttermilk and 1 beaten egg. Stir until well blended.
Drop mixture by spoonfuls into hot oil. Fry until golden brown and thoroughly cooked through. Drain on paper towels and serve.
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