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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Semisweet Chocolate
5 1/2 cups to layer in the jar
Layering Directions:
Combine baking soda, salt and granulated sugar. Add to the jar. Add brown sugar. Add Mini Kisses. Add flour
Attach following recipe to jar:
Preheat oven to 375°F.
In a large bowl, cream 1 cup (2 sticks) softened butter or margarine with 2 eggs and 1 teaspoon of vanilla extract. Beat well.
Gradually add cookie mix, stirring until ingredients are well mixed. (Add 1 cup of chopped nuts if you would like.)
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly on cookie sheet. Remove from cookie sheet to a wire rack. (Makes about 5 dozen cookies.)
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