|
1/2 cup sugar
1/2 cup firmly packed brown sugar
3/4 cup finely chopped pecans
1 cup crisp rice cereal
3/4 cup flour mixed with 1/2 teaspoon baking soda and 1/2 teaspoon baking powder
Layer ingredients, in order given, in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.
Makes 3 1/2 cups
Include the following recipe:
Empty contents of the jar into a large mixing bowl. Use your hands to thoroughly mix.
Add: 1 stick soft butter, 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until ingredients are completely blended. You will need to finish mixing with your hands.
Shape the dough into balls the size of walnuts. Place 2" apart on sprayed cookies sheets. Bake at 350 degrees for 10-12 minutes, until the edges are lightly browned. Cool for 5 minutes on a baking sheet. Remove the cookies to racks and allow to cool completely. (Makes 3 dozen.)
|