|
1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 tablespoons instant chicken bullion
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1-1/2 teaspoons seasoning salt
Combine all ingredients in a bowl and mix.
Place in 1 quart canning jars to store.
Makes 6 servings.
Instructions to attach to jar:
To serve Potato Soup: Place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.
|