Quick Muffin Mix in a Jar

Ingredients

2 1/2 cups all-purpose flour

2 1/2 cups whole wheat flour

1 cup wheat bran cereal

1 cup quick-cooking oats

1 1/2 cups sugar

2 tablespoons baking powder

2 teaspoons salt

Directions

Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe.

Servings and Suggestions

Yield: about 6 cups mix.

Attach following recipe with jar:

Blueberry Muffins

3 cups Muffin Mix

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 1/4 cups fresh or frozen blueberries

1 cup milk

2 eggs

1/4 cup applesauce

1 teaspoon vanilla extract

In a mixing bowl, combine first three ingredients. Stir in blueberries.

In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

(Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.