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2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 t baking soda
2 teaspoon cream of tartar
1 1/2 cup sugar
Combine the ingredients with a whisk. Place in jar.
Combine: 1/2 cup sugar and 1 Tablespoon cinnamon and place in a small ziploc bag and attach to the outside of the jar. Label the bag Sugar/Cinnamon Blend
Makes 4 1/4 cups of mix.
Attach the following recipe:
1 c butter or margarine, softened
2 eggs
1 pkg. Snickerdoodle Mix
1/2 sugar
1 Tablespoon cinnamon
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter/margarine until light.
Add the eggs and beat on low until the mixture is smooth.
Add the Snickerdoodle Mix and continue mixing on low until the dough begins to form.
Place the Sugar/Cinnamon Blend in a small bowl. Shape the dough into 1 inch balls and roll in the Sugar/Cinnamon Blend. Arrange the dough balls on ungreased baking sheets 2 inches apart. Bake 16 to 19 minutes, or until light tan. Transfer to wire racks to cool
(makes about 5 dozen cookies)
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