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1 cup sugar
1/2 cup milk chocolate chips
1/2 cup vanilla chips
1 cup semi-sweet chocolate chips
2 cups flour mixed with 1 tsp. baking soda
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix.
Add 1 stick soft butter, 2 eggs slightly beaten and 2 tsp. vanilla (optional).
Mix until completely blended--you will need to finish mixing with your hands.
Shape into balls the size of walnuts. Place 2" apart on sprayed cookie sheets. Bake at 350 degrees for 15-18 minutes, until edges are lightly browned. Cool 5 min on baking sheet and remove cookies to racks to cool completely. (Makes 2 1/2 dozen cookies.)
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