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4 cups uncooked long-grain rice
2 tablespoon instant vegetarian bouillon
2 teaspoon salt
4 teaspoon celery flakes
4 teaspoon onion flakes
4 teaspoon green pepper flakes
4 teaspoon red pepper flakes
Combine all ingredients in a large bowl. Stir until evenly distributed.
Put about 1 1/2 cups mixture each into three 1 pint airtight containers. Label.
Store in a cool, dry place. Mix should be used within 6-8 months, so if jar is filled far in advance of "giving," adjust the storage time on the attached instruction card.
Makes about 4 1/2 cups of Veggie Rice Mix.
Attach the following instructions on a card:
1 1/2 cups Veggie Rice Mix
2 cups cold water
1 tablespoon butter or margarine
Combine ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4-6 servings. Note: Mix should be used within 6 months.
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